NINETEEN AT THE STAR’S
CHOCOLATE GOLD BAR:
Nineteen at The Star’s
signature dessert, the
‘Chocolate Gold Bar’,
combines Valrhona Caraibe
single origin (66 percent)
and Valrhona Jivara Milk
Chocolate (40 percent) with
an indulgent filling made of
liquid glamour gold glaze,
edible gold from Switzerland
and a hint of Grand Marnier.
76 Pindara Magazine ISSUE 14 | 2018