The exquisite seasonal menu which
features delights such as BBQ marron,
Patagonian toothfish and Oscietra caviar
is also nothing short of breath taking.
Views from the dining room overlook the
stunning Gold Coast beach front or the equally
impressive Nineteen at The Star’s kitchen, both
offer an element of theatre with your lunch or
dinner and take roof-top dining on the Gold
Coast to the next level of luxury and refinement.
The interior of Nineteen at The Star was
designed by award winning Mim design and is
furnished in beautiful jewel tones of sapphire,
emerald and aquamarine, with flourishes of
gold and marble. The dining floor layout offers
a sense of privacy but nothing feels hidden,
especially the open kitchen.
There certainly is nothing to hide in the kitchen
at Nineteen at The Star. Diners can enjoy the
theatre of a busy kitchen and watch while their
meals are expertly prepared; and it is from the
kitchen, that comes the real star of Nineteen at
The Star – the cuisine.
The menu at Nineteen at The Star changes
daily, taking advantage of the freshest seasonal
ingredients and offers a refined and elegant
selection sure to delight even the most
discerning of diners.
The mushroom risotto is among the best you
will ever experience – soft and buttery with a
slight resistance and punch of mushroom. The
BBQ marron is light, fresh and fragrant and the
rock lobster Bolognese makes choosing just one
entrée a near impossibility.
The main menu is beautifully executed and
features delightful dishes of Patagonian toothfish
with burnt miso, confit duck with foie gras and
hazelnut and the Kiwami wagyu sirloin, which
can be shared between two. The side of fifty-fifty
mash potato is not to be missed, especially with
an embellishment of black or white truffle.
The luxury of your dining experience is never
more keenly felt than at dessert. Nineteen at The
Star’s signature gold bar combines Valrhona
chocolate with an indulgent liquid glamour gold
glaze and edible gold from Switzerland with a
touch of Grand Marnier to create the ultimate
treat for the eyes and tastes. A perfect balance
of bitter and sweet from the combinations of
chocolate and hint of Grand Mariner takes your
dining experience to new heights.
Beyond the food, the décor and the view, is
one of the most essential elements to a truly
remarkable dining experience – the service.
Service at Nineteen at The Star is second to none.
The staff are professional and knowledgeable,
offering insights into the menu and seem to
intuitively know what you will want or need
before you do. Nothing is impossible (even if
you need to charge your phone before calling an
Uber to take you home after one too many gin
cocktails) and your experience is their priority.
Nineteen at The Star is nothing short of breath
taking, a treat for the senses and self, where
decadence is encouraged. If we were scoring
out of ten it would certainly be a Nineteen at
The Star.
pindaramagazine.com.au Pindara Magazine 75