ROASTED SALMON PARCELS • 2 x 200 gram salmon fillets • 6 baby potatoes, steamed and halved • 2 tablespoons chopped dill • 1 lemon, thinly sliced • 2 teaspoons olive oil • 2 tablespoons white wine • Salt & pepper to taste Serves two 1. Tear two large squares of foil of the roll and lay flat on your counter top. Inside each foil square, place a square of baking paper, slightly smaller in size than the foil. 2. Lay some slices of lemon in the middle of the baking paper, top with the potatoes and then the salmon fillet. Drizzle with the olive oil, season with salt & pepper and sprinkle the chopped dill on top. 3. Pour one tablespoon of wine over each salmon fillet and then fold the foil to make a tent-shaped parcel. 4. Place the parcels on a baking tray and roast in preheated oven at 200 degrees Celsius for 20 minutes or until salmon is cooked to your liking. pindaramagazine.com.au Pindara Magazine 97
Pindara Private Hospital Magazine - Issue Ten
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