Specialist Legal Advice Our team of Specialists has provided successful outcomes to the medical industry for over 25 years. Tax, asset protection, commercial advice and relationship advice pertaining to: • Medical practice startups • Mergers • Admission of practice partners • Capital Gains Tax & revenue advice on practice sales • Personal asset protection • Succession • Estate Planning • Family & Relationship Law • Commercialisation of medical opportunities Leading David Hughes Col Myers & Jodie Mills Michael Small & Craig Nicol Family & Divorce Law Firm 2014 - 2016 Leading Tax Law Firm 2015 - 2016 Contact us today to find out how we can assist you 07 5552 6666 | info@smh.net.au | www.smh.net.au is so relaxing, even if the waves aren’t that great. Just paddling around and being out there bobbing around with the sun and the waves is so enjoyable. It is just me doing it at the moment but as soon as the boys get a little bit older I will get them involved as well. For now though I am enjoying have those few minutes where it’s just me and the water! PM: What's your favourite holiday destination and why? BM: That depends if it’s with kids or without! The best holiday I have ever had was with my wife in the Maldives for our honeymoon. I also love Europe and am desperate to get back there. For a family holiday with our three boys, we regularly go to Spicer’s Hidden Vale near Ipswich, which is great for our boys as they can ride bikes, climb trees, go horse riding and do really outdoorsy stuff. PM: What do you like the most about living on the Gold Coast? BM: The really relaxed lifestyle and beachy feel. We live at Mermaid Beach but even if you don’t live near the beach, the Gold Coast still has that sea-breezy feeling all around. I couldn’t live in a city like Brisbane without that. Also, both of our families are here. PM: What is your favourite restaurant on the Coast? What is your favourite meal there? BM: Bonita Bonita and Sparrow Eating House are the two we go to the most at the moment and everything is good there. We used to go to Social Eating House and Bar a lot as well. I really enjoy my food and wine, and I would like to understand molecular gastronomy better. Celebrity chefs such as Heston Blumenthal play with it, but they have not really looked at it from a neurophysiological point of view. Why is it that duck and pinot noir pair so well or raspberries and white chocolate? Is there something going on in the nose and taste buds which makes sense of it, or is it an individual thing? My wife is a great cook, which is really helpful for that too.
Pindara Private Hospital Magazine - Issue Eight
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