DI NING New Shanghai Words by Lizzy Keen First things first. It isn’t customary to review restaurant chains. And given its reputation for slippery juliennes and unnerving, sweet-andsour meats, to review a Chinese restaurant chain inherits some risk. But the ubiquity of Chinese food in Australia signifies something. Almost every town features a Chinese restaurant, fried rice is as commonplace as Vegemite or Arnott’s, and ask the person next to you what their go-to home recipe is. All bets on stir-fry. So, visiting New Shanghai in Queens Plaza of Brisbane’s CBD is not far a step from the usual. We do like Chinese cuisine; we are just waiting for something exciting. 106 Pindara Magazine 2015
Pindara Private Hospital Magazine - Issue Five
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